Free Concept Free design concept built for Savor by Confluence Studios. andrew@confluencestudiosco.com · (773) 397-1331
— Saint Charles, Missouri

Flavor that stays.

/ˈseɪvər/ · noun savor — the quality of a thing that you remember after you've finished. The reason you come back.
— Featured · 8oz House Burger
The reason people drive in.
Brioche · house pickle · smashed thin · onion ring · 24-hr brined bacon
— From the Kitchen

What's on the
flat top.

№ 01 · Fan Favorite

The Adult Grilled Cheese.

Three cheeses melted into texas toast — sharp white cheddar, gruyère, and a slow muenster — finished on the flat top with butter and pressed until the corners crackle. Served with house tomato bisque for dunking.

Price
$14
Pairs With
Old Fashioned
Cheese Count
3
— From Marsha
"My mother made this for me on cold afternoons growing up. Same bread, same three cheeses, same patience. I refuse to rush it."
№ 02 · Double Order Fridays

Savor Wings.

Brined twenty-four hours in buttermilk and salt, then double-fried until the skin shatters. Tossed in your choice of six house sauces — from honey-bourbon to the Carolina ghost rub the regulars order in pairs.

Price
$15
Brined
24 hrs
Sauces
6 house
№ 03 · From the Bar

Crafted cocktails.

Every drink mixed by hand. Citrus pressed the morning of. Bourbon flights on Thursdays, espresso martinis after eight, a Manhattan that tastes like Manhattan.

From
$12
Happy Hour
3–6 PM Daily
Flights
Thursdays
№ 04 · Family-Style

Shrimp & sausage boil.

A tray of fresh gulf shrimp, andouille, baby reds, and corn — boiled in beer and old bay, served on butcher paper with grilled bread and cocktail sauce. Built for a table of four. Order family-style or full catering.

Serves
4
Price
$48
Catering
Available →
— Behind the door

Marsha's kitchen.

Savor opened on Main Street in 2023 — but the recipes are older than that.

Marsha grew up cooking with her mother and grandmother. After thirty-five years in kitchens, she and her husband Scott opened the doors to one of their own.

The food on the menu came from a family. The hands that make it still do.

— Gather with us

Bring the
people.

Catering off-site
→
Private parties in-house
→
Corporate dinners
→
Holiday & seasonal menus
→
— Hours

Open most days.

Mon — Thu11 AM – 10 PM
Friday11 AM – 12 AM
Saturday10 AM – 12 AM
Sunday10 AM – 9 PM · Brunch
— Find us

On Main Street.

221 North Main Street
Saint Charles, MO 63301
Two blocks from the river. The gold "SAVOR" sign in the window is hard to miss. Walk-ins welcome — but Friday and Saturday at 7 fills up by Wednesday.
Reserve · (833) 367-7951
— Until then

Save your appetite.

Reserve a table View the menu →